BAO Soho
Restaurant | London | England | United Kingdom
The "BAO Soho" in London, England, is the original restaurant of the now well-known BAO chain and a staple of the culinary scene in the vibrant Soho neighborhood. It was opened in 2015 and marks the beginning of a success story that originated from a small street food stand at the Netil Market in Hackney. The restaurant specializes in Taiwanese-inspired cuisine and is particularly known for its steamed bao buns, which have earned it not only a loyal customer base, but also an award in the Michelin Bib Gourmand. It stands for creative, high-quality food in an unpretentious yet stylish atmosphere.
The interior of "BAO Soho" is simple and functional, with a minimalist design that focuses on the food. The space is small and often packed, contributing to a lively, almost intimate atmosphere. Wooden counters and simple seating characterize the decor, while the open kitchen allows a view of the skillful preparation of the dishes. The atmosphere is enlivened by the bustling activity of the staff and the constant rotation of guests, giving the restaurant a dynamic energy. It is not a place for a leisurely, hours-long dinner, but rather for a quick, yet enjoyable experience.
Culinarily, everything revolves around the eponymous bao – soft, fluffy buns served with a variety of fillings. Particularly popular is the "Classic Bao" with braised pork, peanut powder, and fermented vegetables, offering a perfect balance of sweet, savory, and umami. Another highlight is the "Fried Chicken Bao," combining crispy fried chicken with Szechuan mayonnaise and golden kimchi – a delicious fusion of textures and flavors. In addition to bao, there are also "Xiao Chi," small snacks that complement the menu. This includes dishes like the "Pig Blood Cake" with a soy-soaked egg yolk, a dish that requires courage but rewards with its intense flavor. For dessert, the "Fried Horlicks Ice Cream Bao" entices with a fried bun filled with Horlicks ice cream, providing a sweet and creamy finish.
The restaurant places great emphasis on fresh, high-quality ingredients, often with a focus on regional or exclusive products, such as 40-day-aged beef from Cornwall marinated in white soy. The dishes are not only carefully crafted in taste, but also presented visually appealing without being overdone. Drinks like homemade peanut milk or Taiwanese beer round off the experience and perfectly complement the intense flavors of the dishes.
The service is efficient and friendly, although high demand sometimes leads to waiting times – a sign of the place's popularity. "BAO Soho" operates without a reservation system, meaning that a line often forms outside, especially during peak times. However, most guests are willing to wait, as the quality of the food rewards their patience. The concept is designed for the dishes to be served quickly once they are ready, keeping the flow smooth.
"BAO Soho" is more than just a restaurant – it is a cultural experience that brings Taiwanese street food to the world city of London. It attracts a colorful mix of locals, tourists, and food enthusiasts, all looking for something special. The combination of innovative dishes, a relaxed atmosphere, and a touch of nostalgia makes it a place that appeals to both the palate and the soul. It embodies the spirit of Soho: creative, vibrant, and a bit unconventional.
